I used to love rice crispy cakes when I was younger and these buckwheat crispy treats are the most delicious and nutritious take to satisfy that craving. Sweet, crunchy, chocolaty and naturally free of gluten, grains, dairy and refined sugar they are the perfect treat to keep in the fridge.
These lime and blueberry cupcakes with coconut and cacao ganache are so fun to make at the weekend. The recipe is super easy and much like making a conventional cake (just with a slightly more nutritious ingredients!). Being gluten and refined sugar free also minimises the lethargic and bloated feeling you might experience when eating sugar laden … Continue reading Lime and blueberry cupcakes with coconut and cacao ganache
So here it is, my first blog post! What better way than to start with cake? This cake recipe has been loosely based upon my Daddy's favourite cake, a moist orange flavoured sponge covered in dark chocolate - a family recipe passed down from his aunts and an all round family favourite. Unlike the traditional version that was full of … Continue reading Chocolate & blood orange drizzle cake