This is a great salad - full of colour & skin supporting nutrients. Perfect for a light & balanced lunch or delicious served along side a piece of wild salmon. To make you will need:1 head of cauliflower1 bag of green leaves (I used rocket & watercress)2 clementines1 small shallot1 tin puy lentils1 tsp turmeric1/2 … Continue reading Roasted cauliflower, orange & lentil salad
Category: Mains
Teriyaki chicken with zoodles, coodles and broccoli, green bean and shitake stir fry
This teriyaki chicken is literally the best meal to share with friends at the weekend but is also easy to rustle up during the week. Served on a bed of zoodles and coodles (zucchini/courgette and carrot noodles for those of you who are not into veggie slang!) alongside the yummiest broccoli, green bean and shiitake … Continue reading Teriyaki chicken with zoodles, coodles and broccoli, green bean and shitake stir fry