I used to love rice crispy cakes when I was younger and these buckwheat crispy treats are the most delicious and nutritious take to satisfy that craving. Sweet, crunchy, chocolaty and naturally free of gluten, grains, dairy and refined sugar they are the perfect treat to keep in the fridge.
American style quinoa, banana & almond pancakes + berry compote
These deliciously fluffy, American style pancakes are super easy to make and seriously delicious. Super indulgent yet super good for you since they are packed with protein and whole foods rich in essential nutrients, fibre and healthy fats to keep you full and satisfied through out the morning. Being naturally gluten, grain, dairy and refined … Continue reading American style quinoa, banana & almond pancakes + berry compote
Mackerel & parsley rainbow salad
This salad is so super speedy to make, tastes amazing and is ultra good for you. By grating the veggies the salad becomes extra juicy and the bright colours can't help but make you feel happy! The variety of colours ensure maximum nutrient potential and a good dose of phytonutrients that can act as antioxidant and anti-inflammatory agents … Continue reading Mackerel & parsley rainbow salad
Teriyaki chicken with zoodles, coodles and broccoli, green bean and shitake stir fry
This teriyaki chicken is literally the best meal to share with friends at the weekend but is also easy to rustle up during the week. Served on a bed of zoodles and coodles (zucchini/courgette and carrot noodles for those of you who are not into veggie slang!) alongside the yummiest broccoli, green bean and shiitake … Continue reading Teriyaki chicken with zoodles, coodles and broccoli, green bean and shitake stir fry